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Slow-cooked Egusi
Comfort, dressed for dinner. Stewed for four hours, served in a warm bowl.
Founder
CFO by day · Chef by evening
Meet The Hands Behind The Apron
The CFO Who Cooks Like It's Sunday.
By day, she balances spreadsheets as a CFO. By evening, she balances flavours.
Oma's Cuisine began as a quiet rebellion against rushed dinners and reheated weeknights — a young entrepreneur's love letter to the kind of meals that make a house feel like a home. She believes the best conversations happen over slow food, that pepper should be cracked not shaken, and that no one should ever eat alone if they don't want to.
Through Oma's Cuisine she's building a small, soulful table where strangers become regulars, regulars become friends, and every plate carries a story worth telling.
I cook the way I balance books — with patience, precision, and a generous heart. Food is the only spreadsheet that ends with everyone smiling.
— Oma
Chief Storyteller · Head of the Pot
CFO by Day
Chef by Evening
Storyteller Always
London-Based
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